It is currently National Dessert Day & we all know I’m celebrating.
Cheesecake is probably the reason most people would never want to commit to a healthy diet. Fear not, I am not asking you to give up cheesecake and I am DEFINITELY not asking you to go on a dam… dang diet. Healthy living is what it’s all about because, unlike a diet, a lifestyle has no end date. Here is a delicious dairy-free cheesecake recipe that will rock your socks off. This cheesecake is packed with delicious flavor, superfoods and has only 6 ingredients!! I don’t think you can beat that.
This cheesecake creation is dedicated to my sweet husband who turned 22! I don’t know about you but after this cheesecake he’s feelin’ 22.
Tools you need.
rubber spatula – for licking
6 Medjool dates (soaked)
(1) 8oz. bag pecans
2 T. hard coconut oil
dash of cinnamon
1/2 c. fresh huckleberries
1 T. hard coconut oil
What to do.
-prepare a springfrom pan with parchment paper
-process crust ingredients & press into the pan (in an even layer)
-process all filling ingredients & puree until smooth
-pour & spread over the crust ingredients
-process all topping ingredients & pour over the filling
-sprinkle with Goldenberries & freeze for at least 4 hours
Disclaimer: This post was created in partnership with Navita’s Organics. They provided me with my favorite cashews and golden berries so I could bring you this post. As always, the opinion are mine! Opinions are too priceless to sell 😉
What occasion are you going to make this delicious cheesecake for? I can’t wait to hear what you think. Be sure to share the love and Pin this recipe and share it on Facebook! Here is the link to Nativa’s website with tons of recipes, products and amazing inspiration.