Bushfire Kitchen is one of those I’m feeling comfort food but I’m also feeling healthy kinda spots. If you’re in California, no more waiting, get your booty into this joint for some ribs, lemonade and sweet potato fries. Here is the full post.
More on their efforts & values
- Grass-Fed Beef: Pasture-raised Midwestern cows raised solely on native vegetation. USDA Certified Choice+, Never-Ever (antibiotic & hormone free), young cattle (24-30 months)
- Free-Range Chicken: Chickens raised the old-fashioned way, with plenty of space in sunny California and a GMO-free diet. USDA Certified All Natural, Never-Ever (antibiotic free)
- Free-Range Antibiotic-Free Pork: Domestic Duroc naturally raised and fed a 100% vegetarian diet. Free of antibiotics, hormones, fillers, and extenders
- Local & Organic Produce: working with local farms as much as possible to source fresh, high quality, seasonal ingredients