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Butternut Squash Soup (AIP friendly)
Ingredients
  • 1 butternut squash
  • 1/2 organic onion
  • 4 garlic cloves
  • 1 TBSP fresh grated ginger
  • 4 cups bone broth grass-fed
  • 1 can coconut milk no gums
  • turmeric
  • cinnamon
  • sea salt
  • oregano
  • curry powder
Instructions

  1. Place all ingredients in the instant pot (or crock pot) & press soup (30 minutes). Place the vent to sealing.

  2. Pour into your high speed bender once it's done & blend away

  3. Sever with cilantro, avocado and plantain chips

Notes

for AIP, leave out the curry seasoning