Alaska Salmon Sheet Pan Dinner
  • 2 fillets Wild Alaska Salmon (or halibut) from Sizzle Fish
  • 2 TBSP avocado oil for dipping
  • 4 TBSP coconut flour for "breading"
  • 1 tsp each oregano, sea salt, garlic powder for "breading"
  • 4 large organic carrots butts on
  • 1 large organic sweet potato cubed
  • onion & garlic chopped
  • 5 dandelion greens
  1. Preheat the oven to 400 degrees F & get a non-toxic baking sheet out (**optional: line with non-toxic parchment paper)

  2. Cube sweet potato and place them on the baking sheet with carrots, onions and garlic (put in the oven and start baking while you prepare the salmon) 5-10 minutes

  3. Mix all "breading" ingredients & dip the salmon in the mixture

  4. Add them to the sheet with dandelion greens and bake all for 12-14 minutes

  5. Serve with the sunbutter dipping sauce (omit if your AIP)