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Nose to Tail Creamy Broccoli Soup
Servings: 4
Ingredients
  • 4 tbsp organic grass-fed butter
  • 1/2 large organic red onion whatever color is fine
  • 2 lbs organic broccoli frozen or fresh
  • 4 small organic carrots fresh
  • 4 organic garlic cloves
  • real salt
  • black pepper freshly ground is amazing
  • 4 cups organic grass-fed beef broth no added weirdness
  • 1/2 cup organic grass-fed heavy cream raw works, too
  • 1.5 lbs organic grass-fed ground beef
  • 4 oz organic grass-fed beef liver or desiccated powder works
Instructions

  1. We used our instant pot since our other pot was in use for canning but you can also use a normal stock pot (no teflon, please)

  2. Sauté the chopped broccoli in butter

  3. Dice up the onion and carrot and add into the broccoli mix

  4. Smash your garlic cloves with the side of the knife and throw those in whole

  5. Add your salt and pepper and let sauté until the veggies are soft

  6. Add your ground beef + chopped liver and season with salt and land let brown but not fully cook (if you're using the liver powder, just sprinkle that over the beef before you mix it in)

  7. Pour in your broth and bring it to a boil, as soon as it reaches a boil, turn down the heat and let it simmer for about 10 minutes

  8. Now you decide whether you're going to leave it all whole or you're going to blend it. If you leave it whole, pour in the cream, stir and dish up. OR

  9. If you're blending, use your blender (whatever type you have and process the soup), return to the pot and add your cream. Give it a stir and serve.