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Vegan Chocolate Banana Cream Pie (no bake)
Ingredients
  • 1 banana under-ripe
  • 2 Tbsp Sunbutter
  • 1/2 cup coconut oil
  • 1/4 cup cacao powder
  • 2 servings chaga Root & Bones
  • sprinkle sea salt
  • 1 Tbsp vanilla
  • 1/2 tsp cinnamon
  • 1 OPTIONAL probiotic capsule mine's listed above
  • 2 RBars Cinnamon Roll
Instructions
  1. Open up and roll out 2 RBars (cinnamon roll flavor), press the top of a small mason jar into the bar to get the desired shape to fit into the bottom of the jar

  2. Press the bar into the bottom of the jar

  3. Blend all filling ingredients and pour into the mini mason jars

  4. Eat right away, top with homemade coconut whipped cream or put in the fridge for after dinner