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AIP "Chocolate" Bark | Ginger Maca
Ingredients
  • 1 cup carob powder chocolate if you aren't AIP
  • 1/4 cup + 4 tbsp coconut oil
  • 2 tbsp blackstrap molasses
  • 2 tbsp ginger
  • 1 bag Artisan Tropics Plantain Chips
  • 1 tbsp maca powder gelatinized (for better digestion)
Instructions
  1. Melt the coconut oil, carob powder and molasses in a pot

  2. Pour onto a parchment paper lined baking sheet

  3. Sprinkle with the ginger, maca and crushed plantain chips 

  4. Place in the freezer for 30 minutes or until frozen. Once it's out, break it up and store in a glass container.