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Maca Ginger “Chocolate” Bark with Plantain Crisps

Chocolate bark is on joke so, what do you do when you’re following the autoimmune protocol? You eat AIP “chocolate” bark!

This delicious AIP “chocolate” bark is perfect for any occasion whether it be the holidays and all year round. When recipe creating, I always focus on pure ingredients that are adding to my health. This means you won’t find any:

  • artificial dyes, flavors, sweeteners
  • hydrogenated oils
  • high fructose corn syrup
  • GMOs
  • other endocrine disrupting junk

Now, you will find nutrient dense whole foods though & they are delicious. I mean, who doesn’t love a recipe that energizes instead of causing an energy slump? Another delicious recipe is this Peppermint Paleo Bark one from Unbound Wellness.

aip "chocolate" bark

The plantain chips from Artisan Tropics MAKE this recipe. Seriously, who doesn’t love a good ccrruunnccchhh with anything? The combo of the frozen “chocolate” + the crunchy plantain chips makes a dream team. Their products are Cassava chips, Plantain chips (sweet and salty), Chili Pepper and Cinnamon. Now, chips are my weakness and if I am going to have them I look for grain free versions like these ones! They make the perfect swap for corn chips.

If you’re looking for a gift for a friend for Christmas, birthdays or a special occasion. These wrapped in paper with twine makes for the perfect gift!

What you’ll need

carob powder

coconut oil

dehydrated ginger

Artisan Tropics Plantain Chips

maca powder

blackstrap mollasses

lastly, a baking sheet & unbleached parchment paper

This is my favorite AIP recipe and if you aren’t AIP, you have to try these CBD Peanut Butter Bars!!

aip "chocolate" bark with ginger & plantain chips

AIP “Chocolate” Bark – coming to a freezer near you

AIP "Chocolate" Bark | Ginger Maca
  • 1 cup carob powder chocolate if you aren't AIP
  • 1/4 cup + 4 tbsp coconut oil
  • 2 tbsp blackstrap molasses
  • 2 tbsp ginger
  • 1 bag Artisan Tropics Plantain Chips
  • 1 tbsp maca powder gelatinized (for better digestion)
  1. Melt the coconut oil, carob powder and molasses in a pot

  2. Pour onto a parchment paper lined baking sheet

  3. Sprinkle with the ginger, maca and crushed plantain chips 

  4. Place in the freezer for 30 minutes or until frozen. Once it's out, break it up and store in a glass container. 

Artisan Tropics sponsored this post. Remember, when I work with a brand it means the brand is supporting me so I can continue to pump out free recipes for you! I always appreciate you and expect that you’re thankful for this free information.


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Pain-free cycles, peaceful pregnancy, healthy clear skin and actually feeling warm were far off dreams for me just 3 years ago. I couldn’t even imagine having a glass of raw milk or enjoying a bowl of garden salsa (it made me bloated just thinking about it!). Worst of all, I was unsure if I’d ever get to start a family. From being passed out on the bathroom floor from the pain of rupturing ovarian cysts to a vibrant and healthy mom.

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