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Gluten Free Dairy Free Cherry Pie
Ingredients
Crust
  • 1/2 cup coconut flour
  • 1/2 cup organic oat flour homemade
  • 1/4 cup coconut oil or ghee chilled
  • 2 pastured eggs
  • 2 tbsp maple syrup optional
  • 1 tsp cinnamon optional
Filling
  • 2 bags organic cherries juice in
  • 1/4 cup coconut sugar
  • 1.5 tbsp cassava flour
  • 1.5 tsp lemon juice
  • pinch sea salt
Instructions

  1. mix all crust ingredients & press into a pie pan

  2. mix all filling ingredients and pour into the crust

  3. bake for 30 minutes on 350 degrees F

Notes

highly recommend you serve it with some dairy free ice cream or homemade coconut whip!