If you’re on the hunt for delicious gluten-free brownies, you’ve landed in the right place. These are grain, gluten and JUNK free + superfoods!

There’s one food that I am always down to eat and it’s brownies. They are a childhood favorite that anyone loves. You can change them up to make anyone happy without sacrificing the flavor. Gooey, crisp, chewy and warm are the words you want to describe a brownie, especially when they’re gluten-free brownies. Let’s get it.

Here’s what you’ll need

Savor Tooth Paleo Mix

pastured eggs

grass-fed ghee or coconut oil

vanilla

raw milk

maqui powder (optional)

sprouted walnuts (optional)

Gluten-free brownies gone paleo

Like I said above, brownies are super easy to make your own. I love that you can add nuts, seeds, fruit, nut milk or MORE chocolate into them. It’s a win-win situation and we’re all winning here.

The walnuts add a perfect crunch + when they’re sprouted, they’re easier to digest = happy gut.

Maqui powder – while optional – is highly recommended cause it adds a subtle sweetness. This superfood powder is great at protecting your body from the negative effects of free radicals like cigarette smoke, environmental chemicals and other pollutants.

Paleo is a buzzword but that’s not why I threw it in there. Paleo means no refined sugar, grains or milk. So, you may be wondering what the mix is made from… PUMPKIN SEEDS. Yes, pumpkin seeds are a freaking champion food.

Enough talking, let’s cook

1 bag Savor Tooth brownie mix
2 pastured eggs
1/4 c. coconut oil/ghee
1/4 c. raw milk
1 tsp. maqui powder
1 c. sprouted walnuts 

bake on 350 for 35 minutes & slowly devour
prepare your taste buds for something special

If you’re not going to eat it, PIN IT!

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