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Guest Post: Detoxing Rainbow Salad – Anna Cortesi

Happy Thursday & almost Friday! I hope you had a restful night and that you are getting lots done this morning. Here is the last of the guest post series (for now) from Registered Dietitian, Anna Cortesi with Anna Cortesi Nutrition. I hope you enjoyed this series and I can’t wait for you to come back and check out what more I have for you! Have a beautiful day & don’t forget to eat your greens.

Detoxing rainbow salad

½ cup pomegranate
½ cup shredded zucchini
½ cup shredded carrots
½ cup shredded cucumber
½ cup shredded white and purple cabbage
3 tbs shredded celery
1 tbs zest of lemon
½ cup fresh lemon juice

Mix all shredded vegetables in a big bowl. Add the zest of the lemon and the fresh lemon juice and mix well.

Calories: 178 Carbs: 43g Protein: 5.7g Fat: 1g Fiber: 7g

Be sure to head over to Anna’s site for find more

delicious meals and lifestyle hacks! Bye now!


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Pain-free cycles, peaceful pregnancy, healthy clear skin and actually feeling warm were far off dreams for me just 3 years ago. I couldn’t even imagine having a glass of raw milk or enjoying a bowl of garden salsa (it made me bloated just thinking about it!). Worst of all, I was unsure if I’d ever get to start a family. From being passed out on the bathroom floor from the pain of rupturing ovarian cysts to a vibrant and healthy mom.

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